What We Grow

At Twin Peaks Orchards, we grow a diverse offering of seasonal fruits and specialty vegetables. Our stone fruit season begins in Mid-May with early peaches and nectarines, continuing on into late Summer with old fashioned varieties and new favorites. Mixed summer squash, heirloom melons are added to our harvest. Apples and Asian pears appear in the later summer months along with fresh Jujube. Our Fall season picks up late October with an assortment of small, thin-skinned citrus, persimmons, winter squash and other cold weather hardy vegetables.  We continue into the winter through the New Year with bright and flavorful larger citrus. All fruit is picked tree ripe; each tree harvested several times. No "strip picking" or "bin harvesting", everything we pick is sorted by hand and packed right in the field at time of harvest.   Throughout our fruit season, "cosmetically challenged" fruit is sent to our on-site, state inspected processing kitchen to be turned into handmade jams, jellies, conserves, dried fruit and more.  Our fruit and value-added products can be found at local and regional farmers markets, our seasonal farm stand, local grocery stores, partnering produce distributors and restaurants.